VALENTINES DAY MENU
Baby gem lettuce, pistachio, lemon, crème fraiche, fine herbs
Jumbo prawn cocktail, house cocktail sauce, lemon
Soft onions & fennel gratinee, orange, chives
Beef tartare, Pastis aioli, quail egg, jambon relish, foie gras, caviar
Lobster Thermidor, Canadian lobster tail, lobster & cognac sauce, Gruyère
Roast chicken, wild mushroom, celery root, Madeira
Steak au poivre, beef tenderloin, peppercorn sauce, pommes frites
Basque cheesecake, cherries jubilee
Shared plates between 2 people
$125 per person, before tax/gratuity
We are not able to make changes to this menu
so please book if it works for you and your guest.
*No show fee $25 per person
THANK YOU