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  • VDAY 2025

FEBRUARY 14/2025

VALENTINES DAY MENU


Baby gem lettuce, pistachio, lemon, crème fraiche, fine herbs


Jumbo prawn cocktail, house cocktail sauce, lemon


Soft onions & fennel gratinee, orange, chives


Beef tartare, Pastis aioli, quail egg, jambon relish, foie gras, caviar


Lobster Thermidor, Canadian lobster tail, lobster & cognac sauce, Gruyère 


Roast chicken, wild mushroom, celery root, Madeira 


Steak au poivre, beef tenderloin, peppercorn sauce, pommes frites


Basque cheesecake, cherries jubilee 



Shared plates between 2 people

$125 per person, before tax/gratuity

We are not able to make changes to this menu 

so please book if it works for you and your guest.

*No show fee $25 per person

THANK YOU


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