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menu

Torched baby gem, herb oil, lemon, pistachio two ways, crème fraiche, cherv

19

Beets, mustard dressing, pecan, hailstone radish, dill pollen cream, mint

20

Braised fennel, soft onion, fennel cream, citrus, gratinée, crusty bread

22

Duck crêpe, whipped chèvre, spiced walnuts, cognac glacé

25

Tuna Niçoise, french beans, olive, caper, radish, anchovy cream, quail egg

25

Hamachi Amandine, toasted almonds, warm brown butter vinaigrette, celeriac

25

Beef tartare, pastis aioli, serrano relish, egg, foie gras, sourdough

26

Parisian gnocchi, confit of rabbit, peas, herbs, black truffle, parmesan

28

Fried chicken, crème fraîche, Osetra caviar

15 / pc

Steak au poivre, 12oz NY strip, brandy peppercorn sauce, pommes frites

65

Double chocolate tart, crème fraiche, fleur de sel

13

Basque cheesecake, cherries jubilee

13

Some notes on the menu

We serve a menu of small, shared plates - meant for enjoying together.


Due to the nature of French ingredients, we are not able to modify dishes for dairy-free diets.


Hours of prep goes into the carefully chosen menu, 

so unfortunately, not all dietary restrictions can be accommodated at all times.


Please reach out in advance to see how we are able to

 accommodate specific allergies and dietary restrictions.


On our current menu the following items can be prepared vegetarian: 

Torched baby gem

Beets

Braised fennel

Parisian gnocchi  

Other vegetable-based dishes may contain meat-based stock or come into contact with meat products.

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