Due to the nature of French ingredients, we are not able to modfiy for dairy-free diets.
The menu is small, shared plates.
Hours of prep goes into the carefully chosen menu,
so unfortunately, not all dietary restrictions can be accommodated at all times.
Please reach out beforehand to see how we are able to
accommodate specific allergies and dietary restrictions.
On our current menu the following items can be done vegetarian:
Gnocchi, baby gem, gougeres, cheesecake, blancmange.
Other veg-based dishes may contain stock or come into contact with meat products