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VALENTINE'S DAY 2026
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GIFT CARDS
HOME
MENU
BOOK NOW
VALENTINE'S DAY 2026
CONTACT
GIFT CARDS
More
  • HOME
  • MENU
  • BOOK NOW
  • VALENTINE'S DAY 2026
  • CONTACT
  • GIFT CARDS
  • HOME
  • MENU
  • BOOK NOW
  • VALENTINE'S DAY 2026
  • CONTACT
  • GIFT CARDS

menu

Torched baby gem lettuce, lemon, pistachio two ways, creme fraiche, chervil

20

Leek confit, sauce grebiche, crisp jambon, parm, bread crumb

20

Braised fennel, soft onion, fennel cream sauce, citrus, gratinée, crispy br

22

Duck crepe, whipped chèvre, spiced walnut, cognac glacé

26

Red tuna, Calvados-poached pears, blood orange aioli, shaved foie gras

26

Hamachi Amandine, toasted almonds, warm brown butter vinaigrette, celeriac

26

Beef tartare, Pastis aioli, Serano relish, quail egg, Mimolette cheese, sou

27

Parisian gnocchi, rabbit ragout, Brie cream

28

Fried chicken, crème fraîche, Osetra caviar

15 / pc

Beef cheek Bourguignon, pommes purée, chive

46

Steak au poivre, 12 oz NY steak, brandy peppercorn sauce, pommes frites

65

Double chocolate tart, crème fraiche, fleur de sel

13

Basque cheesecake, cherries jubilee

13

Some notes on the menu

We serve a menu of small, shared plates - meant for enjoying together.


Due to the nature of French ingredients, we are not able to modify dishes for dairy-free diets.


Hours of prep goes into the carefully chosen menu, 

so unfortunately, not all dietary restrictions can be accommodated at all times.


Please reach out in advance to see how we are able to

 accommodate specific allergies and dietary restrictions.


On our current menu the following items can be prepared vegetarian: 

Torched baby gem

Beets

Braised fennel

Parisian Gnocchi

Other vegetable-based dishes may contain meat-based stock or come into contact with meat products.

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