Baby gem lettuce, pistachio two ways, lemon, herbs, crema
Tuna tartare, Osetra caviar, creme fraiche, crisp potato
Leeks, beef and sherry broth, sunchoke
Escargot, brioche, white wine, Compté cheese
Lobster, Parisian gnocchi, lobster bisque, Jambon de Bayon
Lamb, celeriac, lamb jus, roast cabbage
Beef tenderloin, mushroom & mustard paté, Bordeaux
Dessert TBD
Shared plate menu
$125 per person plus tax and gratutiy
Sorry, we are not able to change this menu for dietary restrictions.